Here is a simple way you can store your fresh herbs!
What you'll need:
What you'll need:
- fresh herbs (I used parsley)
- kitchen scissors
- jar (I used an empty pickle jar)
- papper and a sharpie
- Cut of the stems so that the leaves remain.
- Fill up the jar with room temperature water. Add the leaves to the water. Cover with the lid.
- Store in the refrigerator.