2 tbsp minced garlic
3 tbsp olive oil
1 tbsp sea salt
2 tbsp pepper
1 medium sized bag of fresh green beans
In a large stockpot add olive oil and garlic over medium heat. Sauté garlic for 2 minutes. Add fresh green beans (make sure the stems are cut of and they have been cleaned). Mix in sea salt and pepper. Cook green beans for about 30 minutes on low heat or until soft, stirring occasionally.
Or if you like your green beans crunchy:
In a large skillet over medium heat, add in olive oil and garlic. Sauté for 2 minutes. Add green beans and mix in sea salt and pepper. Sauté for 12-14 minutes on medium heat.