3 large tomatoes 10 cherry tomatoes 5 cloves of garlic 1 tbsp sea salt 1 tbsp pepper 1/4 cup olive oil plus 3 tbsp 2 tbsp italian seasoning
Preheat oven to 400 degrees.
Cut the 2 large tomatoes into thick slices and lay on a single layer in a greased baking dish. Cut cherry tomatoes in half and put in the baking dish. Try to keep tomatoes on a single layer. Smash cloves of garlic and sprinkle on top of tomatoes. In a small bowl mix together sea salt, pepper, and italian seasoning. Sprinkle the mix on top of tomatoes. Pour 3 tbsp of olive oil on top. Bake for 35 minutes.
After taking the tomatoes out of the oven let cool for 8-10 minutes. Pour the tomatoes into a food processor and add 1/4 cup of olive oil. Set food processor on low speed for 1 minute. Pour into a bowl and keep warm.